Description
Quick and easy Pepperoni Cheese Crisps are the perfect low-carb snack that combines savory flavors with a satisfying crunch. These delightful crisps are made with just three ingredients—pepperoni, cheddar cheese, and mozzarella cheese—making them an ideal choice for anyone seeking a delicious and simple treat. Whether you’re hosting a party, enjoying movie night, or simply craving something cheesy, these gluten-free and keto-friendly crisps will hit the spot. In just 5 minutes of prep and 8 minutes in the oven, you’ll have a tasty snack ready to enjoy.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices in each cup of a non-stick muffin tin.
- Mix the grated cheddar and mozzarella cheeses together.
- Divide the cheese mixture evenly over the pepperoni slices, pressing down gently.
- Bake for about 8 minutes until edges are crispy and golden brown.
- Allow to cool for 5 minutes before removing from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg