Are you ready to explore the delicious world of appetizers? The Philly Cheesesteak Egg Roll is a perfect blend of flavors wrapped in a crispy shell. This dish is not only a crowd-pleaser, but it’s also versatile enough for game nights, parties, or even casual dinners at home. With juicy steak, melty cheese, and fresh veggies all encased in an egg roll wrapper, these bites are sure to stand out on any table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these egg rolls in no time.
Flavor Explosion: The combination of rib-eye steak, provolone cheese, and sautéed vegetables delivers a burst of flavor in every bite.
Perfect for Any Occasion: Whether it’s game day or a holiday gathering, these egg rolls are a hit with everyone.
Customizable Filling: Feel free to add your favorite ingredients or adjust the seasoning to suit your taste.
Great Finger Food: These egg rolls are easy to serve and eat, making them ideal for gatherings and parties.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here’s what you’ll need for making the perfect Philly cheesesteak egg roll.

Essential Tools and Equipment

Large pan
Cooking spatula
Deep frying pan
Paper towels
Serving plate

Importance of Each Tool

Large pan: This allows you to sauté vegetables evenly without overcrowding.
Deep frying pan: Essential for achieving that perfect crispy texture on your egg rolls.
Spatula: Helps you flip the egg rolls easily while frying to ensure they brown evenly.

Ingredients

For the Filling

Butter – 1 ½ tbsp.
Green bell pepper (chopped) – 1
Onion (chopped) – ½ cup
Boneless rib-eye steak sliced (or chopped) – 1 pound
Salt
Pepper
Provolone cheese – 6 slices

For Wrapping and Frying

Egg roll wrappers – 12
Oil for frying
Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame.
Use half of the butter and melt it.
After the butter is melted, add green bell pepper and chopped onion. Cook these ingredients for three to four minutes or until softened.

Step 2: Cook the Steak

Once veggies are cooked, take them out on a plate and cover them to retain their heat.
Use leftover butter and melt it in the same pan.
Add rib-eye steak to the melted butter along with salt and black pepper.
Cook the rib-eye steak for three to four minutes or until it turns brown.

Step 3: Combine Filling Ingredients

Add the prepared veggies back into the pan with the steak.
Mix well until combined.

Step 4: Prepare Egg Rolls

Unfold egg roll wrappers on a clean surface.
Place half a slice of provolone cheese in the center of each wrapper.
Add two to three tablespoons of steak filling over the cheese.
Fold according to package directions, using water to seal edges.

Step 5: Frying Time!

Heat oil in a deep frying pan over medium heat.
Fry three to four egg rolls at a time, turning as needed for even browning (about three to five minutes).
Once golden brown, transfer fried rolls onto paper towels to drain excess oil.

Now you’re ready to enjoy your homemade Philly cheesesteak egg rolls! Serve them warm with your favorite dipping sauce for an irresistible treat!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways to enhance their flavor. Whether you’re hosting a gathering or enjoying a quiet night in, these egg rolls can steal the show.

Dipping Sauces

Ranch Dressing – A creamy and tangy option that complements the savory filling.
Sweet and Sour Sauce – Adds a sweet contrast to the meaty flavor of the egg rolls.
Spicy Mayo – Perfect for those who love a little heat with their bites.

Plating

Serve on a Platter – Arrange them neatly on a large plate for an inviting presentation.
Garnish with Fresh Herbs – Sprinkle chopped parsley or cilantro on top for color and freshness.

Pairing with Drinks

Light Beer – The crispness of beer pairs well with fried foods.
Iced Tea – A refreshing non-alcoholic choice that balances richness.

Serving Temperature

Hot from the Fryer – Serve these egg rolls immediately for the best taste and crunch.

How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls are delicious every time, consider these helpful tips.

Use Fresh Ingredients – Always opt for fresh veggies and quality steak for the best flavor.
Don’t Overstuff – Be cautious not to overload the wrappers; this can cause tearing during frying.
Seal Properly – Use water to securely seal the edges of each wrapper, preventing leaks while frying.
Adjust Frying Temperature – Make sure your oil is hot enough (around 350°F) to achieve a crispy exterior without absorbing too much oil.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal experience. Here are some great options:

Coleslaw – A crunchy and creamy side that offers a refreshing contrast.
Potato Wedges – Seasoned and baked wedges add heartiness without overwhelming flavors.
Vegetable Fried Rice – A flavorful rice dish that complements the main flavors of the egg rolls.
Garlic Bread – Crispy garlic bread provides a savory bite alongside the rich fillings.
Crispy Fries – Classic fries are always a hit; consider adding cheese for extra indulgence.
Caprese Salad – This fresh salad balances the richness of the egg rolls with its bright flavors.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

Overfilling the wrappers: Too much filling can cause the egg rolls to burst during frying. Be sure to use only the recommended amount of filling for each wrapper.
Using cold ingredients: Cold steak or vegetables can lead to soggy wrappers. Always let your cooked ingredients cool slightly before assembling the egg rolls.
Not sealing properly: If the edges of the wrappers are not sealed well, they may open up while frying. Use a little water to moisten the edges and press them together firmly.
Skipping the resting time: Letting your assembled egg rolls rest for a few minutes before frying helps them hold their shape better. This prevents them from unraveling in hot oil.
Frying at low temperature: Frying at too low a temperature can result in greasy egg rolls. Ensure your oil is hot enough (around 350°F) before adding the rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Philly cheesesteak egg rolls in an airtight container.
They will last for about 3-4 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

Wrap individual egg rolls tightly in plastic wrap before placing them in a freezer bag.
They can be frozen for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

Oven: Preheat to 375°F and bake for about 10-15 minutes until crispy.
Microwave: Heat on medium power for about 1-2 minutes, but this may cause sogginess.
Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

Can I use different meats in my Philly Cheesesteak Egg Roll?

Yes! Feel free to substitute rib-eye with chicken, turkey, or even tofu for a vegetarian option.

What goes with Egg Rolls?

Philly cheesesteak egg rolls pair wonderfully with dipping sauces like ranch or sweet chili sauce.

Can I make these ahead of time?

Absolutely! You can prepare and assemble the egg rolls ahead of time and refrigerate or freeze them until ready to fry.

How do I customize my Philly Cheesesteak Egg Roll?

You can add extra veggies like mushrooms or jalapeños for added flavor and texture. Adjust seasonings according to your taste!

Final Thoughts

These Philly cheesesteak egg rolls offer an exciting twist on a classic favorite. They are perfect as appetizers or main dishes and allow for plenty of customization. Try different fillings or dipping sauces to make them your own! Enjoy experimenting with this delicious recipe that’s sure to please any crowd.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Philly Cheesesteak Egg Roll

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tia
Total Time: 30 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Experience the delightful fusion of flavors with Philly Cheesesteak Egg Rolls. These crispy, golden bites combine tender rib-eye steak, gooey provolone cheese, and fresh vegetables wrapped in a light egg roll shell. Perfect for game nights, parties, or casual family dinners, this easy-to-follow recipe will impress your guests and satisfy your cravings. With customizable fillings and a variety of dipping sauces, these egg rolls are not just delicious—they’re a versatile addition to any gathering.

Ingredients

Scale

1 ½ tbsp butter
1 green bell pepper (chopped)
½ cup onion (chopped)
1 lb boneless rib-eye steak (sliced or chopped)
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Sauté the vegetables: In a large pan, melt half the butter over medium heat. Add the chopped green bell pepper and onion; cook for 3-4 minutes until softened.
Cook the steak: Remove veggies from the pan and set aside. Melt remaining butter in the same pan, add rib-eye steak with salt and pepper, and cook for about 3-4 minutes until browned.
Combine filling: Return sautéed veggies to the pan with steak; mix well.
Prepare egg rolls: On each wrapper, place half a slice of provolone cheese followed by 2-3 tablespoons of filling. Fold and seal edges with water.
Fry: Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches for 3-5 minutes until golden brown. Drain on paper towels.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American