Description
Experience the delightful fusion of flavors with Philly Cheesesteak Egg Rolls. These crispy, golden bites combine tender rib-eye steak, gooey provolone cheese, and fresh vegetables wrapped in a light egg roll shell. Perfect for game nights, parties, or casual family dinners, this easy-to-follow recipe will impress your guests and satisfy your cravings. With customizable fillings and a variety of dipping sauces, these egg rolls are not just delicious—they’re a versatile addition to any gathering.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté the vegetables: In a large pan, melt half the butter over medium heat. Add the chopped green bell pepper and onion; cook for 3-4 minutes until softened.
- Cook the steak: Remove veggies from the pan and set aside. Melt remaining butter in the same pan, add rib-eye steak with salt and pepper, and cook for about 3-4 minutes until browned.
- Combine filling: Return sautéed veggies to the pan with steak; mix well.
- Prepare egg rolls: On each wrapper, place half a slice of provolone cheese followed by 2-3 tablespoons of filling. Fold and seal edges with water.
- Fry: Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches for 3-5 minutes until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (56g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg