Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes have always been the Philly cheesesteak sloppy joes recipe that combines the world-famous recipe with many unique flavors. This dish is perfect for family dinners, game days, or casual get-togethers, making it a versatile choice for any occasion. The blend of savory beef, melted cheese, and fresh toppings creates a delicious meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This Philly cheesesteak sloppy joes recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Bursting with Flavor: With ingredients like Worcestershire sauce and cheddar cheese, each bite is packed with rich and savory flavors.
- Customizable: You can easily adjust the spice level or add your favorite toppings to suit your family’s taste.
- Kid-Friendly: These sloppy joes are fun to eat and appealing to kids, ensuring they’ll clean their plates.
- Perfect for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week.
Tools and Preparation
When making this Philly cheesesteak sloppy joes recipe, having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Oven
- Baking sheet
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet allows you to brown the meat evenly, enhancing flavor.
- Oven: Baking helps melt the cheese perfectly on top of your sloppy joes.
- Measuring cups: Accurate measurements ensure consistent results every time.
Ingredients
For the Meat Mixture
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For Flavoring
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
For Topping
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
For Serving
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
- Preheat your oven to 400 degrees F while you prepare your ingredients.
Step 2: Prepare the Buns
- Cut the buns in half.
- Spread some mayo or butter on each bun to make them crispier.
- Bake for about 5 minutes until golden brown, then set aside.
Step 3: Cook the Meat Mixture
- In a skillet over medium heat, add olive oil, ground beef, diced onion, and green pepper.
- Cook until the beef changes color; then add chopped garlic and sauté for an additional two minutes.
Step 4: Combine Broth with Meat Mixture
- In a separate cup, mix beef broth, cornstarch, and beef bouillon.
- Pour this mixture into the skillet with meat and stir well.
Step 5: Add Seasonings
- Add ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings to the meat mixture. Stir thoroughly to combine all flavors.
Step 6: Melt Cheese into Meat Mixture
- Cook everything together for about 5 to 7 minutes until heated through. Then add cheddar cheese and allow it to melt into the mixture.
Step 7: Assemble Sloppy Joes
- Spoon the cheesy beef mixture onto each bun half. Top with provolone cheese slices.
Step 8: Final Bake
- Place assembled sandwiches back in the oven for about 10 minutes at 400 degrees F until everything is hot and bubbly.
Serve immediately hot from the oven! Enjoy your tasty Philly cheesesteak sloppy joes!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes can be a fun and delicious experience. Whether it’s a family dinner or a gathering with friends, these sandwiches are sure to please everyone. Here are some great serving suggestions to enhance your meal.
Pair with Crispy Fries
- These golden, crispy fries complement the rich flavors of the sloppy joes perfectly.
Serve with Coleslaw
- A tangy coleslaw adds a refreshing crunch that balances the savory filling of the sandwich.
Add Pickles on the Side
- Pickles provide a zesty contrast that cuts through the richness of the cheese and beef.
Include a Side of Potato Chips
- Crunchy potato chips are an easy side that adds texture and are always a crowd-pleaser.
Offer Extra Cheese Sauce
- A warm cheese sauce can be drizzled over the sloppy joes for an even cheesier experience.
Present with Fresh Veggies
- Sliced cucumbers, carrots, and bell peppers make for a healthy and colorful addition to your plate.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To ensure your Philly cheesesteak sloppy joes turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables and high-quality meats enhance flavor and texture.
- Adjust spice levels: For more heat, add extra red pepper flakes or hot sauce according to your taste.
- Mix cheeses: Combining cheddar with provolone provides depth in flavor; try experimenting with different cheeses.
- Toast the buns: Lightly toasting your buns gives them a nice crunch while holding up against the filling.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options to consider:
- Sweet Potato Fries: These offer a sweet contrast and are healthier than regular fries.
- Baked Beans: A classic pairing that adds warmth and heartiness to your meal.
- Macaroni Salad: This creamy side dish complements the savory flavors of the sloppy joes well.
- Corn on the Cob: Grilled or boiled corn brings a delightful sweetness and crunchy texture.
- Potato Salad: A cool potato salad provides creaminess that pairs nicely with the bold flavors.
- Garden Salad: A light salad with fresh greens, tomatoes, and vinaigrette helps balance out the richness of the sandwich.
Common Mistakes to Avoid
When making Philly cheesesteak sloppy joes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Skipping Ingredient Prep: Always prepare your ingredients before you start cooking. This ensures a smoother cooking process and prevents burning or overcooking any components.
- Not Browning the Meat Properly: Failing to brown the ground beef can lead to a bland flavor. Make sure to cook it until it’s nicely browned for depth of taste.
- Ignoring Seasoning Adjustments: Don’t forget to taste as you go! The seasoning can vary based on personal preference, so adjust salt and spices accordingly.
- Overloading the Buns: While it’s tempting to pile on the filling, too much can make the buns soggy. Aim for a balanced amount of meat and cheese for optimal texture.
- Using Low-Quality Cheese: Cheese plays a big role in flavor and texture. Opt for high-quality cheddar and provolone for that authentic cheesesteak experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak sloppy joes in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Allow the sloppy joes to cool completely before freezing.
- Use freezer-safe containers or bags, and they can be frozen for up to 2 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F (175°C). Place on a baking sheet covered with foil and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Philly cheesesteak sloppy joes recipe that might help you out.
What makes this Philly Cheesesteak Sloppy Joes Recipe special?
This recipe combines the rich flavors of a classic Philly cheesesteak with the easy-to-eat nature of sloppy joes, creating a comforting meal that everyone loves!
Can I use turkey instead of ground beef?
Yes! Ground turkey is a great substitute if you’re looking for a lighter option while still enjoying delicious flavors.
How do I customize my Philly Cheesesteak Sloppy Joes?
Feel free to add your favorite veggies like mushrooms or jalapeños, or try different cheeses such as mozzarella or pepper jack for extra flavor!
Is this recipe suitable for meal prep?
Absolutely! These sloppy joes store well and can easily be made ahead of time for quick meals throughout the week.
Final Thoughts
Philly cheesesteak sloppy joes are not only delicious but also incredibly versatile. You can customize them with various toppings or sides to suit your taste. Whether it’s an easy weeknight dinner or a fun gathering with friends, this recipe is sure to please. Give it a try and enjoy every bite!
Philly Cheesesteak Sloppy Joes
- Total Time: 45 minutes
- Yield: Serves 6
Description
Philly cheesesteak sloppy joes are a delicious twist on the classic comfort food, combining the rich, savory flavors of a traditional Philly cheesesteak with the easy-to-enjoy style of sloppy joes. Perfect for family dinners, game days, or casual get-togethers, this recipe is quick to prepare and sure to please everyone at the table. With a blend of lean ground beef, melty cheese, and fresh toppings all nestled in a toasted bun, it’s an irresistible meal that fits any occasion.
Ingredients
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 cup reduced sodium beef broth
- 1 diced green pepper
- 1 diced onion
- 1 cup cheddar cheese
- 6 slices provolone cheese
- Hamburger buns (6)
- Worcestershire sauce
- Dijon mustard
Instructions
- Preheat oven to 400°F.
- Cut buns in half and spread mayo or butter on them. Bake for about 5 minutes until golden brown.
- In a skillet over medium heat, cook ground beef with olive oil, onion, and green pepper until browned. Add garlic and sauté for 2 more minutes.
- Mix beef broth with cornstarch and beef bouillon; add to meat mixture in skillet.
- Stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings; cook until heated through.
- Add cheddar cheese until melted, then spoon onto buns and top with provolone cheese.
- Return to oven for about 10 minutes until everything is hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
