Description

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that combines a flaky, golden exterior with a gooey, cheesy center. Ideal for any occasion—from game days to family dinners—these delightful bites are quick and easy to make. With just a handful of ingredients and minimal prep time, you can create a crowd-pleasing snack that everyone will love. The irresistible combination of garlic butter and melted cheese makes these biscuit bombs an instant favorite. Serve them warm for the best flavor experience!

Ingredients

Scale

1 can (8 count) Pillsbury refrigerated biscuits
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tablespoons melted butter
1 teaspoon garlic powder
Onion powder
Dried parsley
Salt
Black pepper

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Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a mixing bowl, combine mozzarella and cheddar cheeses.
Flatten each biscuit slightly, add one tablespoon of the cheese mixture in the center, fold over, and pinch edges to seal.
Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper; brush over each bomb.
Bake for 20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg