Description
Indulge in a tropical escape with our Pina Colada Sangria, a delightful summer beverage that blends the refreshing flavors of pineapple and coconut with crisp white wine. This easy-to-make drink is perfect for parties or relaxing afternoons under the sun and serves 6-8 people. With just five ingredients, you can whip up this boozy punch in minutes, making it an ideal choice for last-minute gatherings. Garnished with fresh fruits and served over ice, this sangria promises to transport you to an ocean-side resort with every sip!
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir until well mixed.
- If serving immediately, add ice. Otherwise, refrigerate for at least one hour or overnight for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 180
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg