Description

Pineapple Cowboy Candy is a delightful fusion of sweet and spicy that will elevate your culinary creations. This unique treat features juicy pineapple chunks submerged in a sticky syrup infused with red pepper flakes, offering a bold flavor profile that’s perfect for topping burgers, tacos, or simply enjoying straight from the jar. Ideal for summer barbecues or as a fun snack, this easy-to-make recipe will impress anyone who tries it. Plus, it’s a fantastic gift idea when packaged in jars!

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes, adjust to taste
1/2 tsp ground ginger
Fresh mint leaves, optional, for garnish

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger; stir well and bring to a gentle boil over medium heat.
Once boiling, add the pineapple chunks to the syrup; reduce heat to low and simmer for about 10 minutes, stirring occasionally.
Remove from heat and allow to cool for approximately 30 minutes. Stir in fresh mint leaves if desired.
Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 60
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg