Description
Indulge in the vibrant flavors of summer with this Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This delightful tropical cocktail is perfect for any gathering, boasting a visually stunning presentation that will impress your guests. With a harmonious blend of pineapple, mango, and coconut rum, each sip transports you to a sun-soaked paradise. Easy to prepare and customizable, this punch is ideal for backyard barbecues or beach parties. Garnished with colorful lime slices and edible flowers, it’s not just a drink; it’s an experience that celebrates the essence of warm-weather fun.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices, orange zest, and edible flowers for garnish
Instructions
- In a mixing bowl, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until well mixed.
- Fill tall glasses with ice and pour the mixture carefully over the ice.
- To create an ombre effect, slowly add a splash of grenadine down the side of each glass.
- Garnish with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (200 ml)
- Calories: 180
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg