Poached Salmon in Coconut Lime Sauce is a vibrant and flavorful dish that brings together the creamy richness of coconut milk with the zesty brightness of lime. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, delivering a delightful combination of tender salmon fillets poached in a luscious sauce. The infusion of garlic, ginger, and lime creates an aromatic experience that will impress your family and guests alike. With minimal preparation time and a few key ingredients, you’ll have a heartwarming meal on the table in no time.