Description
Indulge in the rich, fudgy goodness of these Protein Brownies, a guilt-free treat that satisfies your sweetest cravings while fueling your body. Each brownie is loaded with up to 15 grams of protein, making them perfect for an afternoon snack or post-workout treat. With just five minutes of prep time, you can whip up these delicious brownies using wholesome ingredients like almond flour and protein powder. They’re customizable too—add chocolate chips or nuts for extra flavor. Enjoy the decadent chocolatey taste without the excess calories and embrace a healthier dessert option that fits seamlessly into any diet plan.
Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan or line with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract to the dry mixture; stir until fully combined.
- Spread the batter evenly into the prepared pan.
- Bake for about 20 minutes; allow to cool before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg