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Pumpkin Banana Bread

Pumpkin Banana Bread


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  • Author: Tia
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the warmth of homemade Pumpkin Banana Bread, a delightful fusion of ripe bananas and creamy pumpkin puree. This cozy loaf is perfect for any occasion, whether as a comforting breakfast or a sweet afternoon snack. With its moist texture and rich flavors, this easy-to-make recipe brings the essence of fall right to your kitchen. Packed with nutrients from bananas and pumpkin, it’s a healthier alternative to traditional sweets—making it a guilt-free treat you’ll crave year-round.


Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2-3)
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup melted butter (or coconut oil)
  • 3/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas and mix in pumpkin puree, eggs, melted butter, brown sugar, maple syrup, and vanilla until combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 205
  • Sugar: 12g
  • Sodium: 148mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg