Description
Indulge in the ultimate fall treat with this Pumpkin Bundt Cake. Perfectly moist and bursting with warm spices, this delightful cake encapsulates the essence of autumn in every bite. Topped with a luscious cream cheese glaze, it’s an easy-to-make dessert that’s ideal for any occasion—from Thanksgiving gatherings to cozy family dinners.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 can (15 oz) pure pumpkin
- 1 tablespoon butter (softened)
- 3 oz cream cheese (softened)
- 1 cup powdered sugar (or more as needed)
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, white sugar, brown sugar, and vanilla. Add eggs one at a time, then stir in pumpkin.
- Gradually combine dry ingredients with wet mixture until just mixed; do not overmix.
- Pour batter into the bundt pan and bake for about 60 minutes. Cool for 10 minutes before transferring to a wire rack.
- For the glaze: Beat softened butter and cream cheese until smooth; add powdered sugar and milk until desired consistency is reached.
- Drizzle glaze over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 307
- Sugar: 21g
- Sodium: 164mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg