Description
Indulge in the warmth of autumn with this delightful Pumpkin Butter Recipe. This easy-to-make spread transforms simple canned pumpkin into a rich, creamy delight that’s perfect for enhancing your favorite breakfast dishes or desserts. Bursting with warm spices like cinnamon and nutmeg, this pumpkin butter evokes cozy feelings while bringing a sweet and spiced flavor to toast, pancakes, and even ice cream. Whether you’re hosting a festive gathering or simply enjoying a quiet morning at home, this recipe will impress with its delicious versatility. Plus, it makes for a thoughtful homemade gift during the holiday season!
Ingredients
Scale
- 45 oz. canned pumpkin puree
- 2 ½ cups light brown sugar
- 2 cups apple juice
- 1 ½ tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- ⅛ tsp. ground ginger
- Dash of salt
Instructions
- In a slow cooker, combine the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt.
- Stir until well blended.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- After cooking, stir again and allow to cool for about an hour before spooning into jars.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg