Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This decadent dessert is perfect for any occasion, from fall gatherings to birthdays. The soft, moist pumpkin cake layered with velvety cream cheese frosting and topped with a luscious salted caramel drizzle is a treat that will impress your family and friends. Its rich flavors and comforting spices make it a standout choice for autumn festivities.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, spices, and cream cheese creates a delightful taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dinner, this cake fits right in.
- Easy to Make: With straightforward steps, even novice bakers can achieve bakery-quality results.
- Decadent Toppings: The salted caramel drizzle adds an elegant touch that elevates the entire dessert.
- Versatile Decor Options: Top it off with fresh fruits or nuts for an extra burst of flavor and color.
Tools and Preparation
Before you start baking your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Three 8-inch cake pans
- Piping bag or squeeze bottle
Importance of Each Tool
- Stand mixer: Makes creaming the butter and cream cheese easy, ensuring a fluffy frosting.
- Mixing bowls: Essential for combining wet and dry ingredients separately for best results.
- Piping bag or squeeze bottle: Helps create beautiful caramel designs on your cake.
Ingredients
For the Cake
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
For the Salted Caramel Drizzle
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 7 cups powdered sugar
How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease and flour three 8-inch cake pans to prevent sticking.
Step 2: Prepare the Batter
In a large bowl:
Combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well mixed.
In another bowl:
Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Then:
Gradually add the dry mixture into the wet ingredients. Stir until combined.
Step 3: Bake the Cakes
Evenly pour the batter into the prepared pans. Bake in the preheated oven for 25–30 minutes until a toothpick inserted comes out clean.
Allow to cool completely before frosting.
Step 4: Make the Salted Caramel Drizzle
In a medium saucepan:
Heat sugar over medium-low heat for about 5 minutes while stirring occasionally.
Once melted:
Remove from heat immediately and stir in butter until fully combined.
Add heavy cream carefully while stirring until everything blends smoothly.
Return briefly to heat if needed and then stir in salt. Set aside to cool.
Step 5: Prepare the Cream Cheese Frosting
Using your stand mixer:
Beat together butter and cream cheese until light and fluffy (about 2 minutes).
Add:
Vanilla extract, salt, and powdered sugar. Mix until well combined (about 2 more minutes).
Step 6: Assemble Your Cake
On a serving plate:
1. Place one layer of cake down.
2. Spread a generous amount of frosting on top.
3. Repeat with remaining layers.
4. Frost the sides of the cake with any leftover frosting.
Step 7: Add Salted Caramel Drizzle
Using your piping bag or squeeze bottle:
Apply salted caramel on top starting from the center in spirals towards the edge. Create zig-zags at the edges for an attractive finish.
Step 8: Optional Decorations
If desired:
Decorate with fresh figs, pomegranate seeds, or blackberries for added flavor and visual appeal.
Enjoy making this delightful Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle!
How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Serving your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can elevate any occasion. Whether it’s a festive gathering or a cozy family dinner, here are some delightful serving suggestions.
Classic Dessert Plate
- Serve slices of the cake on individual dessert plates for a traditional presentation. Pair with a scoop of vanilla ice cream for extra indulgence.
Coffee or Tea Pairing
- This cake pairs beautifully with coffee or tea. Offer a rich espresso or spiced chai to complement the pumpkin flavors.
Seasonal Fruit Garnish
- Add fresh seasonal fruits like figs, pomegranates, or blackberries on the side for a burst of color and flavor that enhances the cake’s richness.
Dessert Buffet Style
- For larger gatherings, consider setting up a dessert buffet where guests can help themselves. Include small decorative cakes, cupcakes, and your pumpkin cake as the centerpiece.
Celebration Cake Display
- Decorate the cake with edible flowers and seasonal leaves to create an eye-catching centerpiece for birthdays or holidays.
Miniature Portions
- Cut smaller pieces of the cake and serve them in stylish cupcake liners for easy grab-and-go treats at parties or potlucks.
How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Creating the perfect Pumpkin Cake takes attention to detail. Here are some tips to ensure your cake turns out fantastic every time.
- Use Room Temperature Ingredients: Make sure your eggs, butter, and cream cheese are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping it directly from the bag to avoid packing it down, which can lead to a dense cake.
- Don’t Overmix: Mix until just combined after adding dry ingredients to keep your cake light and fluffy.
- Cool Completely: Allow the cakes to cool completely before frosting; this prevents the frosting from melting off.
- Drizzle at Room Temperature: Ensure your salted caramel is at room temperature before drizzling so it flows smoothly over the frosting.
Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
While this Pumpkin Cake is delightful on its own, pairing it with side dishes can enhance your dessert experience. Here are some tasty options.
- Spiced Apple Cider: A warm drink that brings out autumn flavors; serve hot with cinnamon sticks for added warmth.
- Roasted Butternut Squash Soup: This creamy soup offers a savory contrast that complements pumpkin’s sweetness perfectly.
- Maple Glazed Carrots: Sweet carrots glazed in maple syrup bring an earthy touch that pairs well with dessert.
- Savory Herb Rolls: Soft bread rolls infused with herbs provide a delightful balance against sweet desserts.
- Cheese Platter: A selection of cheeses provides a savory option that contrasts beautifully with sweet flavors.
- Chocolate Mousse Cups: Rich chocolate mousse adds a luxurious touch while keeping in line with festive themes.
- Nutty Granola Parfaits: Layer granola, yogurt, and berries as a lighter complement to indulge alongside the rich cake.
- Cranberry Sauce: The tartness of cranberry sauce provides an excellent counterpoint to the sweet elements of the cake.
Common Mistakes to Avoid
Making a delicious Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can be tricky. Here are some common pitfalls to avoid for the best results.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined to keep it light and fluffy.
- Using Cold Ingredients: Cold eggs and cream cheese can affect texture. Let them reach room temperature before mixing for a smoother batter.
- Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake. Use measuring cups and spoons carefully for perfect results.
- Skipping the Cooling Time: Frosting a warm cake will melt the frosting. Allow your layers to cool completely before adding any frosting.
- Ignoring the Caramel Instructions: The caramel can burn quickly if not monitored. Stir frequently and remove from heat as soon as it turns golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle in an airtight container.
- It will stay fresh for up to 4-5 days in the refrigerator.
Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Wrap slices tightly in plastic wrap or aluminum foil before freezing.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Oven: Preheat to 350°F, warm slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Place slices in a pan over low heat, cover until warmed through.
Frequently Asked Questions
Here are some common questions about making this delightful cake.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe, making it easy to prepare.
How do I make my gluten-free version of Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle?
Replace all-purpose flour with a gluten-free blend designed for baking. Adjust baking time as needed.
Can I add nuts or chocolate chips?
Absolutely! Feel free to stir in walnuts or chocolate chips into your batter for added texture.
How do I store leftover salted caramel?
Store any leftover salted caramel in an airtight container in the fridge for up to two weeks. Reheat gently before using again.
Final Thoughts
This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not only rich and flavorful but also versatile. You can customize it with different toppings or mix-ins. Give this recipe a try, and enjoy every delightful bite!
Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly delight of Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This moist and flavorful cake captures the essence of fall with its warm spices and rich pumpkin flavor, making it an irresistible choice for any gathering or celebration. Layered with creamy, velvety frosting and topped with a decadent salted caramel drizzle, this dessert is sure to be the star of your autumn festivities. Perfect for birthdays, holidays, or cozy family dinners, this cake is not just a treat; it’s an experience that will leave everyone craving more.
Ingredients
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 cup granulated sugar (for salted caramel)
- 3 tablespoons butter (for salted caramel)
- 1/4 cup heavy cream (for salted caramel)
- 1/2 teaspoon salt (for salted caramel)
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract (for frosting)
- 1/2 teaspoon salt (for frosting)
- 7 cups powdered sugar
Instructions
- Preheat oven to 350°F and prepare three 8-inch cake pans by greasing and flouring them.
- In a large bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla until well mixed.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually mix dry ingredients into wet ingredients.
- Evenly pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the salted caramel drizzle, heat sugar in a saucepan until melted, then stir in butter and cream until smooth. Add salt and let it cool.
- For the frosting, beat butter and cream cheese until fluffy. Mix in vanilla extract and powdered sugar until combined.
- Assemble the cake by layering with frosting between each layer and covering the sides. Drizzle with salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 365
- Sugar: 26g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
