Description

Indulge in the comforting flavors of fall with this easy-to-make Pumpkin Carrot Cake. Combining the rich tastes of pumpkin and carrot, this delightful dessert is perfect for any occasion, from family dinners to festive celebrations. With just three main ingredients, this moist cake comes together quickly and can be topped with luscious cream cheese frosting for an added touch of sweetness. Enjoy it warm or chilled, and feel free to get creative with toppings like nuts or whipped cream to elevate your dessert experience.

Ingredients

Scale

1 box carrot cake mix (or spice cake mix)
15 ounces pureed pumpkin
2 eggs
1 can cream cheese frosting

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
In a mixing bowl, combine the carrot cake mix, pureed pumpkin, and eggs. Mix until just combined.
Pour the batter into the prepared baking pan and bake for 20 to 25 minutes, checking for doneness with a toothpick.
Allow the cake to cool completely before frosting with cream cheese frosting.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 310
Sugar: 24g
Sodium: 340mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg