Description

Pumpkin Cheesecake Cookies are the ultimate fall treat, merging the comforting flavors of pumpkin spice with a creamy cheesecake filling. These cookies deliver a delightful chewy and cakey texture, making them irresistible for gatherings or cozy nights at home. With warm spices and sweet creaminess in every bite, they perfectly capture the essence of autumn. Whether you’re serving them at parties or enjoying them with a warm drink, these cookies will surely impress everyone.

Ingredients

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2 1/2 cups (320 grams) all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
¾ cup (168 grams) unsalted butter, melted and slightly cooled
1 1/2 cups (300 grams) brown sugar (packed)
1 large egg
1 tsp vanilla extract
1/2 cup (122 grams) pumpkin puree
8 oz (224 grams) cream cheese (room temperature)
2 tablespoons (30 grams) pumpkin puree
1 ¼ cups (150 grams) powdered sugar
1 teaspoon vanilla

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
In another bowl, beat melted butter and brown sugar until fluffy. Add egg, vanilla extract, and pumpkin puree; mix well.
Gradually combine dry ingredients into the wet mixture until just combined.
For the cheesecake filling, beat cream cheese, pumpkin puree, powdered sugar, and vanilla until smooth.
Drop cookie dough onto the baking sheet and make an indentation in each cookie. Fill with cheesecake mixture.
Bake for about 12 minutes or until edges are golden. Cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg