Description

Pumpkin Cheesecake Truffles are a delightful autumn treat that combines the creamy richness of cheesecake with the warm spices of pumpkin. Perfect for any fall gathering, these bite-sized confections will impress your guests with their charming presentation and irresistible flavor. Whether you’re hosting a Halloween party or looking for a sweet addition to your Thanksgiving dessert table, these truffles will surely be a hit. Easy to make and perfect for prepping in advance, they can be coated in granulated sugar and decorated with chocolate chips for that extra festive touch. Enjoy them with a warm beverage or gift them as party favors—these truffles are versatile and sure to brighten your seasonal celebrations!

Ingredients

Scale

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Granulated sugar (for rolling)
Chocolate chips (for topping)

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Instructions

In a large skillet over medium heat, melt butter and mix in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
Stir in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate until firm (about 2 hours).
Once chilled, roll the mixture into small balls using buttered hands.
Roll each ball in granulated sugar to coat.
Use a toothpick to create ridges on each truffle and top with chocolate chips.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 104
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg