Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Cookies, the perfect treat for cozy autumn days. These cookies blend rich pumpkin puree and warm spices with luscious chocolate chips, creating a comforting dessert that captivates your taste buds. Ideal for fall gatherings, holiday celebrations, or simply as a sweet snack, these cookies promise to impress friends and family alike. With an easy recipe that accommodates bakers of all skill levels, you can whip up a generous batch to share or enjoy throughout the week.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
- In a separate bowl, cream softened butter with both sugars until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in chocolate chips and scoop tablespoon-sized dough onto prepared sheets.
- Bake for 10-12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg