Description
Indulge in the flavors of fall with these Pumpkin Chocolate Chip Muffins. Soft and fluffy, these delectable treats are packed with rich pumpkin puree and sweet chocolate chips, making them perfect for breakfast, snacks, or dessert. With an easy-to-follow recipe that requires common ingredients, you can whip up a batch in no time. Enjoy them fresh out of the oven or freeze some for later—either way, they promise to delight your taste buds and impress family and friends alike.
Ingredients
Scale
- 1 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi-sweet chocolate chips (plus more for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin pan with paper liners.
- In one bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, combine eggs, sugar, oil, water, vanilla extract, and pumpkin puree until smooth.
- Gradually fold in the dry ingredients and chocolate chips until just combined.
- Fill muffin liners evenly with batter and sprinkle extra chocolate chips on top.
- Bake for 26-29 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 29 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg