Pumpkin Chocolate Chip Streusel Bread
This Pumpkin Chocolate Chip Streusel Bread is the perfect treat for any occasion. With its moist, dense texture and a crunchy cinnamon streusel topping, this vegan bread is a delightful blend of warm spices and melty chocolate. It’s great for breakfast, an afternoon snack, or even dessert. The combination of pumpkin and chocolate makes it irresistible, ensuring that every bite is filled with flavor.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
- Delicious Flavor: The rich taste of pumpkin paired with semi-sweet chocolate creates a mouthwatering combination that everyone will love.
- Vegan Friendly: Made without dairy or eggs, this recipe caters to those following a vegan lifestyle without compromising on taste.
- Perfect for Sharing: This loaf serves nine generous slices, making it ideal for gatherings or family meals.
- Versatile Enjoyment: Serve it warm with a pat of vegan butter or enjoy it at room temperature as a sweet snack.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before you start.
Essential Tools and Equipment
- Loaf pan (9×5 inches)
- Mixing bowls
- Fork
- Spatula
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Loaf pan: Essential for giving your bread its shape and allows for even baking.
- Mixing bowls: Useful for combining dry and wet ingredients separately before mixing them together.
- Fork: Perfect for blending the streusel topping until crumbly without overworking it.
Ingredients
This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy and vegan!
For the Bread
- 1/2 cup vegan butter, softened
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin Chocolate Chip Streusel Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.
Step 2: Prepare the Streusel Topping
In a mixing bowl, use a fork to mix together the softened vegan butter, flour, sugars, and cinnamon until crumbly. Place this mixture in the fridge to chill while you prepare the batter.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin purée, oil, brown sugar, and maple syrup. Beat together until well mixed.
Step 4: Combine Dry Ingredients
Sift in the flour, pumpkin pie spice, baking powder, baking soda, and salt into the wet mixture. Mix until just combined. Gently fold in the semi-sweet chocolate chunks.
Step 5: Assemble Your Bread
Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. Sprinkle your chilled streusel topping over the batter and gently press down so it sticks.
Step 6: Bake to Perfection
Bake for 55-60 minutes or until a cake tester comes out clean and the top is golden brown. Once done, cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature for maximum enjoyment!
How to Serve Pumpkin Chocolate Chip Streusel Bread
This delicious Pumpkin Chocolate Chip Streusel Bread is versatile and can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or a cozy snack, here are some serving suggestions to elevate your experience.
Enjoy It Warm
- Serve slices warm straight from the oven for a comforting treat on a chilly day.
Pair with Vegan Butter
- Spread a generous layer of vegan butter on each slice to enhance the rich flavors and add creaminess.
Add a Drizzle of Maple Syrup
- A light drizzle of maple syrup can elevate the sweetness and complement the pumpkin flavor beautifully.
Top with Whipped Coconut Cream
- For an indulgent dessert, top your slices with whipped coconut cream for added texture and flavor.
Serve with Coffee or Tea
- Enjoy this bread alongside a hot cup of coffee or tea for a delightful afternoon break.
How to Perfect Pumpkin Chocolate Chip Streusel Bread
To achieve the best results when making Pumpkin Chocolate Chip Streusel Bread, consider these handy tips that will enhance both flavor and texture.
- Use fresh pumpkin purée: Fresh purée adds more flavor than canned options, giving your bread a homemade taste.
- Don’t overmix: Mix until just combined to keep the bread moist and prevent it from becoming tough.
- Chill the streusel topping: Chilling helps create a crunchy texture that contrasts nicely with the soft bread.
- Test for doneness: Use a toothpick or cake tester; it should come out clean when inserted in the center.
- Cool completely before slicing: Allowing the bread to cool helps set its structure, making it easier to slice without crumbling.
- Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread
Pairing your Pumpkin Chocolate Chip Streusel Bread with side dishes can enhance your meal. Here are some tasty options that complement its flavors nicely.
- Vegan Yogurt: A dollop of dairy-free yogurt adds creaminess and balances sweetness.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and acidity, brightening up each bite.
- Chai Spiced Nuts: Spicy nuts offer crunch and contrast, making for a satisfying snack alongside the bread.
- Cinnamon Applesauce: This sweet and spiced sauce pairs beautifully with the bread’s flavors and adds moisture.
- Maple-Balsamic Roasted Vegetables: The savory elements of roasted vegetables create a delightful balance against the sweet bread.
- Coconut Chia Pudding: Creamy chia pudding is nutritious and offers textural variety when served with each slice.
Common Mistakes to Avoid
Baking can be tricky, but avoiding common mistakes will help you create the best Pumpkin Chocolate Chip Streusel Bread.
- Skipping the parchment paper: Not using parchment paper can lead to sticking. Always line your loaf pan for easy removal.
- Overmixing the batter: Mixing too much can make the bread dense. Mix until just combined to keep it light and fluffy.
- Not measuring ingredients accurately: Inaccurate measurements can ruin the recipe. Use a kitchen scale or measuring cups for precision.
- Ignoring cooling time: Cutting into the bread too soon may cause it to fall apart. Let it cool in the pan before transferring to a wire rack.
- Using cold ingredients: Cold butter or pumpkin purée can affect texture and rise. Ensure they are at room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Chocolate Chip Streusel Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Pumpkin Chocolate Chip Streusel Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 3 months.
Reheating Pumpkin Chocolate Chip Streusel Bread
- Oven: Preheat to 350°F and wrap bread in foil for about 10-15 minutes until heated through.
- Microwave: Heat individual slices for 20-30 seconds on medium power.
- Stovetop: Use a skillet over low heat, cover, and warm for a few minutes until soft.
Frequently Asked Questions
Here are some common questions about making Pumpkin Chocolate Chip Streusel Bread.
Can I make Pumpkin Chocolate Chip Streusel Bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What can I use instead of vegan butter?
Coconut oil or applesauce are great alternatives if you want a different flavor or consistency.
How do I know when my Pumpkin Chocolate Chip Streusel Bread is done baking?
A toothpick inserted into the center should come out clean, indicating it’s fully baked.
Can I add nuts to my Pumpkin Chocolate Chip Streusel Bread?
Certainly! Chopped walnuts or pecans would add a nice crunch and flavor combination with chocolate.
Final Thoughts
Pumpkin Chocolate Chip Streusel Bread is not only delicious but also versatile. Its cozy flavors make it perfect for any season, especially fall! Feel free to customize it by adding nuts or spices to suit your taste. Give this recipe a try and enjoy the delightful results!
Pumpkin Chocolate Chip Streusel Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves 9 slices 1x
Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Streusel Bread, a perfect vegan treat for any occasion. This moist and dense bread features a crunchy cinnamon streusel topping and melty chocolate chips that create an irresistible combination. Ideal for breakfast, a sweet afternoon snack, or dessert, every bite is packed with warm spices and rich chocolate goodness. Simple to prepare with easy-to-find ingredients, this recipe caters to both novice and experienced bakers alike. Enjoy it warm with vegan butter or at room temperature for a satisfying treat that everyone will love!
Ingredients
- 1/2 cup vegan butter
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup pumpkin purée
- 1/2 cup oil
- 3/4 cup semi-sweet chocolate chips
- Cinnamon and other spices
Instructions
- Preheat your oven to 350°F and line a greased 9×5 loaf pan with parchment paper.
- In a mixing bowl, combine softened vegan butter, flour, sugars, and cinnamon to make the streusel topping; chill in the fridge.
- In another bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; mix until just combined. Gently fold in chocolate chips.
- Pour batter into the loaf pan and top with chilled streusel; press down lightly.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
