Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Streusel Bread, a perfect vegan treat for any occasion. This moist and dense bread features a crunchy cinnamon streusel topping and melty chocolate chips that create an irresistible combination. Ideal for breakfast, a sweet afternoon snack, or dessert, every bite is packed with warm spices and rich chocolate goodness. Simple to prepare with easy-to-find ingredients, this recipe caters to both novice and experienced bakers alike. Enjoy it warm with vegan butter or at room temperature for a satisfying treat that everyone will love!
Ingredients
Scale
- 1/2 cup vegan butter
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup pumpkin purée
- 1/2 cup oil
- 3/4 cup semi-sweet chocolate chips
- Cinnamon and other spices
Instructions
- Preheat your oven to 350°F and line a greased 9×5 loaf pan with parchment paper.
- In a mixing bowl, combine softened vegan butter, flour, sugars, and cinnamon to make the streusel topping; chill in the fridge.
- In another bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; mix until just combined. Gently fold in chocolate chips.
- Pour batter into the loaf pan and top with chilled streusel; press down lightly.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg