Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are a delightful treat perfect for any occasion. With pumpkin in both the dough and the filling, these rolls offer a unique twist on traditional cinnamon rolls. The soft pumpkin brioche is rolled up with a luscious pumpkin brown sugar filling, making each bite a burst of flavor. Topped with a rich coffee maple cream cheese icing, these rolls are not only delicious but also visually stunning. Whether you’re serving them at brunch or enjoying them as a cozy dessert, Pumpkin Cinnamon Rolls will impress everyone at your table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin and spices creates a warm, comforting taste that defines fall.
- Soft and Gooey Texture: The fluffy brioche dough paired with a gooey filling makes every roll melt in your mouth.
- Versatile Serving Options: Perfect for breakfast, brunch, or dessert—these rolls fit any occasion.
- Homemade Goodness: Baking from scratch ensures you know exactly what goes into each delicious roll.
- Stunning Presentation: These rolls not only taste great but also look beautiful on any table.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment simplifies the process and enhances your results.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Rolling pin
- Baking dish
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: Makes kneading the dough easier and saves time compared to hand mixing.
- Rolling pin: Ensures even thickness when rolling out the dough for uniform cooking.
- Baking dish: A good quality dish helps achieve an even bake for perfectly cooked rolls.
Ingredients
For these delightful Pumpkin Cinnamon Rolls, you will need the following ingredients:
For the Dough
- One 425g can Pumpkin Puree (See body of post for making your own)
- 2 1/4 tsp active dry yeast
- 150g whole milk, lukewarm
- 4 Tbsp (50g) brown sugar
- 565g all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- 140g reduced pumpkin puree
- 2 eggs, lightly beaten, at room temperature
- 1 tsp vanilla bean paste
- 120g unsalted butter, at room temperature
For the Filling
- 225g unsalted butter, at room temperature
- 360g light or dark brown sugar
- 115g reduced pumpkin puree
- 2 Tbsp ground cinnamon
- 2 tsp ground cardamom
- pinch of salt
For the Icing
- 165g cream cheese, at room temperature
- 75g butter, at room temperature
- 275g powdered sugar, sifted
- 75g maple syrup
- 2 tsp espresso powder
- 1/4 tsp kosher salt
- 1/2 tsp vanilla bean paste
How to Make Pumpkin Cinnamon Rolls
Step 1: Prepare the Dough
Start by activating the yeast. In a mixing bowl, combine lukewarm milk and sugar. Sprinkle yeast over it and let it sit for about 5 minutes until foamy.
Step 2: Mix Ingredients
In your stand mixer bowl, add flour, salt, cinnamon, and cardamom. Mix well before adding in activated yeast mixture along with pumpkin puree and eggs.
Step 3: Knead the Dough
Using the dough hook attachment on your stand mixer, knead the mixture for about 8-10 minutes until smooth. Gradually add in room temperature butter until fully incorporated.
Step 4: Rise the Dough
Transfer the dough to a greased bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm place until doubled in size (about 1-2 hours).
Step 5: Prepare Filling
While dough rises, mix softened butter with brown sugar, reduced pumpkin puree, cinnamon, cardamom, and salt in another bowl until creamy.
Step 6: Roll Out Dough
Once risen, punch down the dough to release air. Roll it out into a rectangle on a floured surface about ¼ inch thick.
Step 7: Add Filling
Spread an even layer of filling over rolled-out dough. Starting from one edge, roll tightly into a log.
Step 8: Cut Rolls
Slice the log into equal pieces using a sharp knife or dental floss for clean cuts.
Step 9: Second Rise
Place sliced rolls in greased baking dish. Cover again and let rise for another hour until puffy.
Step 10: Bake
Preheat your oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
Step 11: Prepare Icing
While rolls bake, whip together cream cheese and butter until smooth. Gradually add powdered sugar, maple syrup, espresso powder, kosher salt, and vanilla bean paste until desired consistency is reached.
Step 12: Ice & Serve
Once baked rolls have cooled slightly, spread icing generously over them while they are still warm. Enjoy your homemade Pumpkin Cinnamon Rolls!
How to Serve Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls are a delightful treat perfect for any occasion. Whether you’re enjoying them at breakfast or as a sweet snack, there are many ways to serve these gooey rolls.
Classic Breakfast Treat
- Pair with freshly brewed coffee – The rich flavor of coffee complements the sweetness of the rolls.
- Add a side of scrambled eggs – This adds protein and balances out the meal.
Brunch Delight
- Serve alongside seasonal fruit – Fresh fruit adds a refreshing contrast to the warm cinnamon rolls.
- Include a platter of cheese – A variety of cheeses can enhance the flavors and make it feel like an indulgent brunch.
Dessert Option
- Drizzle with extra maple syrup – For those who enjoy more sweetness, this is a perfect addition.
- Top with a scoop of vanilla ice cream – This creates a decadent dessert that is sure to impress.
How to Perfect Pumpkin Cinnamon Rolls
To achieve perfect Pumpkin Cinnamon Rolls, attention to detail is key. Follow these tips for the best results.
- Use room temperature ingredients – Ingredients like butter and eggs blend better when they’re at room temperature, leading to a smoother dough.
- Knead well – Kneading develops gluten, which gives your rolls that soft and fluffy texture. Aim for about 8–10 minutes.
- Don’t rush your proofing time – Allowing your dough to rise properly will result in light and airy rolls. Keep it in a warm area until it doubles in size.
- Add spices generously – The right amount of cinnamon and cardamom enhances flavor. Don’t skimp on these aromatic spices!
- Cool before icing – Let the rolls cool slightly before applying the cream cheese icing. This prevents it from melting off completely.
- Store properly – To maintain freshness, store leftover rolls in an airtight container at room temperature for up to 3 days.
Best Side Dishes for Pumpkin Cinnamon Rolls
Pairing your Pumpkin Cinnamon Rolls with the right side dishes can elevate your meal. Here are some great options:
- Crispy Bacon – The salty crunch balances the sweetness of the rolls, making each bite delicious.
- Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside your sweet treat.
- Breakfast Sausages – Savory sausages provide protein and contrast nicely with the sweet cinnamon rolls.
- Yogurt Parfait – Layered yogurt with granola and berries offers a creamy texture that complements the rolls beautifully.
- Mashed Sweet Potatoes – Their natural sweetness pairs perfectly with pumpkin flavors, creating a harmonious dish.
- Savory Quiche – A slice of quiche brings richness and protein, rounding out your brunch experience nicely.
- Chai Tea Latte – The spiced flavors in chai echo those in the cinnamon rolls, enhancing their taste profile.
- Maple Glazed Carrots – These sweet veggies add an unexpected yet delightful twist when served on the side.
Common Mistakes to Avoid
Making Pumpkin Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.
- Incorrect yeast activation: Make sure your yeast is activated properly. Use lukewarm milk and let it sit until bubbly.
- Over-flouring the dough: Adding too much flour can lead to dense rolls. Measure accurately and use just enough flour to prevent sticking.
- Skipping room temperature ingredients: Cold butter or eggs can affect the dough’s texture. Always bring ingredients to room temperature before mixing.
- Not allowing enough rise time: Rushing the rising process leads to flat rolls. Be patient and let the dough double in size.
- Ignoring baking times: Each oven is different, so keep an eye on your rolls. Bake until golden brown for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pumpkin Cinnamon Rolls in an airtight container.
- They will remain fresh for about 3-5 days in the fridge.
Freezing Pumpkin Cinnamon Rolls
- Wrap each roll tightly in plastic wrap or foil.
- Freeze them for up to 2 months for optimal freshness.
Reheating Pumpkin Cinnamon Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat individual rolls for about 20-30 seconds for a quick warm-up.
- Stovetop: Place rolls in a skillet over low heat with a lid for a few minutes until warmed through.
Frequently Asked Questions
If you have questions about making Pumpkin Cinnamon Rolls, you’re not alone! Here are some common inquiries.
What makes Pumpkin Cinnamon Rolls different from regular cinnamon rolls?
Pumpkin Cinnamon Rolls include pumpkin puree in both the dough and filling, adding moisture and flavor unique to fall.
Can I make these rolls ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before baking. Just allow it to rise before baking.
How do I customize my Pumpkin Cinnamon Rolls?
Feel free to add nuts, chocolate chips, or even swap out spices based on your preferences for a twist!
Are Pumpkin Cinnamon Rolls suitable for freezing?
Absolutely! These rolls freeze well, so you can enjoy them at a later date without losing flavor or texture.
Final Thoughts
Pumpkin Cinnamon Rolls are not just delicious; they embody comfort and warmth perfect for any occasion. Their versatility allows for various customizations, so don’t hesitate to experiment with flavors you love. Try this recipe today, and indulge in its cozy goodness!
Pumpkin Cinnamon Rolls
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
Description
Pumpkin Cinnamon Rolls are the ultimate fall treat, combining the warm flavors of pumpkin and spices into a soft, gooey delight. These rolls are infused with pumpkin puree in both the dough and filling, yielding a moist and flavorful experience. Topped with a rich coffee maple cream cheese icing, they are visually stunning and perfect for any occasion—be it brunch, dessert, or a cozy breakfast. The aroma of cinnamon wafting through your kitchen will surely captivate everyone at your table.
Ingredients
- 425g can pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk
- 565g all-purpose flour
- 4 Tbsp brown sugar
- 225g unsalted butter (for filling)
- 165g cream cheese (for icing)
- spices: cinnamon, cardamom
Instructions
- Activate the yeast by mixing lukewarm milk with sugar and sprinkling over yeast; let sit until foamy.
- In a stand mixer bowl, combine flour, salt, cinnamon, and cardamom; add activated yeast mixture along with pumpkin puree and eggs.
- Knead with the dough hook for 8-10 minutes; gradually incorporate room temperature butter until smooth.
- Let the dough rise in a greased bowl for 1-2 hours until doubled in size.
- Prepare the filling by mixing softened butter with brown sugar, reduced pumpkin puree, spices, and salt.
- Roll out the dough into a rectangle; spread filling evenly and roll tightly into a log; cut into equal pieces.
- Place rolls in a greased baking dish to rise again for another hour.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For icing, whip cream cheese and butter; gradually add powdered sugar, maple syrup, espresso powder, salt, and vanilla bean paste.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
