Description
Indulge in the warmth of autumn with these delightful Pumpkin Cinnamon Streusel Muffins. Perfectly fluffy and infused with cozy pumpkin spice, these muffins feature a sweet cinnamon swirl and are topped with a buttery streusel that adds a satisfying crunch. Drizzled with a luscious maple glaze, they are an irresistible treat for breakfast or any gathering. Easy to make and versatile enough to enjoy at any time, these muffins will quickly become your favorite fall recipe.
Ingredients
Scale
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat your oven to 425°F and line a muffin pan.
- For the streusel, mix flour, sugars, and cinnamon; add melted butter until crumbly.
- Combine dry ingredients for the muffins in a large bowl. Mix in eggs, oil, and pumpkin until just combined.
- Layer half the batter in muffin tins, sprinkle with cinnamon sugar, add remaining batter, then top with streusel.
- Bake for 5 minutes at 425°F, then reduce to 350°F for an additional 15–17 minutes.
- Cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg