Description

Indulge in the delightful warmth of Pumpkin Cinnamon Sugar Donuts, a perfect treat for cozy mornings or festive gatherings. Ready in just 20 minutes, these baked donuts combine the rich flavors of pumpkin and cinnamon with a sugary topping that elevates every bite. Ideal for breakfast or as a sweet snack, these fluffy delights are sure to become a seasonal favorite. Whether enjoyed fresh from the oven or shared with friends, they bring comfort and joy to any table.

Ingredients

Scale

1 cup + 1/4 cups all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon pumpkin spice
1/4 cup pumpkin pie puree
2 1/2 tablespoons unsalted butter, melted
1/2 cup milk
3 tablespoons unsalted butter, melted (for topping)
1 cup sugar (for topping)
1 1/2 tablespoons cinnamon (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, mix flour, brown sugar, salt, baking powder, and pumpkin spice.
In another bowl, whisk together pumpkin puree, melted butter, and milk until smooth.
Gently fold wet ingredients into dry until just combined.
Fill each donut mold halfway with batter.
Bake for about 12 minutes or until a toothpick comes out clean.
Cool slightly before brushing with melted butter and rolling in cinnamon sugar.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 180
Sugar: 14g
Sodium: 107mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg