Description
Indulge in the ultimate comfort food with this Pumpkin Coffee Cake Recipe, a delectable blend of warm spices and creamy pumpkin that’s perfect for any gathering. Whether you’re hosting a cozy brunch, celebrating Thanksgiving, or just treating yourself to something sweet, this cake is sure to impress. Topped with a crunchy streusel and drizzled with luscious icing, every bite is a celebration of fall flavors that will have your family asking for seconds. Easy to make and even easier to enjoy, this delightful coffee cake is destined to become a seasonal favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 cup butter (melted and softened)
- 1 tablespoon baking powder
- Pumpkin pie spice and cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- For the streusel, mix flour, sugars, salt, and spices in one bowl; then add melted butter until crumbly.
- In another bowl, combine flour, sugar, baking powder, spices, and butter; mix well.
- Blend in pumpkin puree, eggs, oil, and vanilla until smooth.
- Layer half the batter in the pan followed by half the streusel; repeat layers.
- Bake for about 35 minutes; check doneness with a toothpick.
- Cool before icing with a simple mix of butter, powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg