Description
Indulge in the warmth of autumn with Pumpkin Cream Cheese Bread, a delightful blend of moist pumpkin loaf and rich cream cheese filling. This sweet treat captures the essence of fall, making it perfect for cozy family dinners, festive gatherings, or simply enjoying with your morning coffee. The unique flavor combination not only satisfies your sweet tooth but also adds a comforting touch to any occasion. With straightforward instructions and readily available ingredients, this recipe is accessible for bakers of all skill levels. Whether served warm or toasted, this bread promises to impress and delight all who try it.
Ingredients
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients: flour, baking soda, salt, and cinnamon in a bowl.
- In another bowl, combine wet ingredients: pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg