Description
Indulge in the rich flavors of fall with this delightful Pumpkin Cream Cheese Frosting Recipe. Perfectly creamy and not overly sweet, this frosting elevates your autumn desserts, whether you’re decorating cupcakes, cakes, or cookies. With its smooth texture and subtle pumpkin essence, it’s an ideal choice for Thanksgiving gatherings and cozy family dinners.
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Gradually mix in half the pumpkin cream cheese until fully combined.
- Add the remaining cream cheese, vanilla extract, and salt; blend until smooth.
- Gradually incorporate powdered sugar until reaching desired consistency.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg