Description
Pumpkin Cream Cold Foam is the ultimate autumn indulgence that transforms your iced coffee into a seasonal sensation. This rich, creamy topping blends pumpkin puree, maple syrup, and fragrant spices like cinnamon and nutmeg to create a cozy flavor profile that elevates any beverage.
Ingredients
Scale
- 1/2 cup heavy cream (or whole milk)
- 2 tablespoons canned pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, ground cinnamon, ground nutmeg, and vanilla extract.
- Use a hand frother or blender to whip the mixture until it becomes smooth and airy.
- Fill a glass with ice and pour in your iced coffee or cold brew.
- Spoon the pumpkin cream cold foam over the drink for a beautiful presentation.
- Optional: Sprinkle additional cinnamon on top before serving.
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg