Description

Pumpkin Dream Cake is the ultimate autumn dessert that brings warmth and joy to any gathering. This easy-to-make cake combines rich pumpkin flavor with a medley of warm spices, topped with sweetened condensed milk, whipped topping, caramel, and crunchy toffee bits. Perfect for potlucks or cozy nights in, this delightful treat impresses every time. With minimal prep and no special skills required, it’s a go-to recipe for busy bakers looking to savor the flavors of fall. Enjoy the moist layers of this indulgent cake that remains delicious for days—ideal for leftovers!

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cake to cool for 15 minutes. Use a wooden spoon handle to poke holes all over the top.
Pour sweetened condensed milk over the cake, ensuring it seeps into the holes. Cool completely.
Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle with toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 220mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg