Description

Indulge in the cozy flavors of fall with our Pumpkin French Toast Breakfast. This delightful dish features thick slices of bread soaked in a spiced pumpkin batter, creating a perfect breakfast or brunch option that warms the heart and soul. The combination of pumpkin, warming spices, and a hint of vanilla makes each bite irresistibly delicious. Ideal for holiday gatherings or a tranquil morning at home, this recipe is not just about taste; it’s about embracing the comforting aromas and flavors of autumn.

Ingredients

Scale

4 slices thick bread (brioche or challah)
1 cup pumpkin puree
2 large eggs
1 cup milk (or non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional)
Butter or oil for cooking

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Instructions

In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth.
Preheat a skillet over medium heat and coat with butter or oil.
Dip each slice of bread into the pumpkin batter until well-coated.
Cook the bread in the skillet for 3-4 minutes per side until golden brown.
Serve warm with maple syrup and your choice of toppings such as nuts or whipped cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 12g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg