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Pumpkin Fudge

Pumpkin Fudge


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  • Author: Tia
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Fudge recipe! Combining creamy white chocolate and real pumpkin, this no-bake treat is infused with warm spices like cinnamon, nutmeg, and cloves, making it the perfect dessert for gatherings or a sweet snack at home. Its rich flavor and smooth texture melt in your mouth, appealing to both kids and adults alike. Easy to prepare in just a few simple steps, this fudge is an ideal addition to your autumn celebrations. Whether served on its own or as part of a festive dessert platter, this Pumpkin Fudge will surely become a seasonal favorite!


Ingredients

Scale
  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 ½ tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon cloves

Instructions

  1. Prepare an 8×8 inch pan by lining it with aluminum foil.
  2. In a mixing bowl, stir the sweetened condensed milk until smooth.
  3. Melt white chocolate chips with the condensed milk over low heat or in the microwave until smooth.
  4. Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least four hours until set. Remove from the pan using the foil edges, cut into squares, and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 17g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg