Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Fudge recipe! Combining creamy white chocolate and real pumpkin, this no-bake treat is infused with warm spices like cinnamon, nutmeg, and cloves, making it the perfect dessert for gatherings or a sweet snack at home. Its rich flavor and smooth texture melt in your mouth, appealing to both kids and adults alike. Easy to prepare in just a few simple steps, this fudge is an ideal addition to your autumn celebrations. Whether served on its own or as part of a festive dessert platter, this Pumpkin Fudge will surely become a seasonal favorite!
Ingredients
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 ½ tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
Instructions
- Prepare an 8×8 inch pan by lining it with aluminum foil.
- In a mixing bowl, stir the sweetened condensed milk until smooth.
- Melt white chocolate chips with the condensed milk over low heat or in the microwave until smooth.
- Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set. Remove from the pan using the foil edges, cut into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 17g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg