Description

Indulge in the warmth of Pumpkin Pecan Cobbler, the perfect fall dessert that combines a fluffy cake layer with a rich, gooey caramel sauce beneath. This delightful dish is easy to make and ideal for cozy family gatherings or holiday celebrations. With its comforting blend of pumpkin, spices, and crunchy pecans, every bite captures the essence of autumn. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an unforgettable treat that will leave your guests craving more.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1/2 cup chopped pecans
1/2 cup granulated sugar (topping)
1/2 cup brown sugar (topping)
1 1/2 cups very hot water

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, mix the dry ingredients: flour, baking powder, salt, granulated sugar, cinnamon, and nutmeg.
In a smaller bowl, combine wet ingredients: pumpkin puree, milk, melted butter (or oil), and vanilla. Mix until smooth.
Stir the wet mixture into the dry ingredients until just combined.
Spread the batter into an 8-inch casserole dish.
In another bowl, mix topping ingredients (sugar and pecans) and sprinkle over batter.
Carefully pour hot water over the top without stirring.
Bake for about 40 minutes until center is set.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 36g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg