Description
Indulge in the cozy flavors of fall with these Pumpkin Protein Muffins—an irresistible blend of nutrition and deliciousness. Perfect for breakfast, snacks, or even dessert, these muffins are packed with wholesome ingredients like oat flour, pumpkin puree, and protein powder. The warm spices of cinnamon and pumpkin pie spice create a comforting aroma that fills your kitchen while you bake. Not only are they easy to make, but they also freeze well, allowing you to enjoy a nutritious treat any time you like. With the delightful addition of dark chocolate chips, these muffins will satisfy your sweet tooth without compromising your health goals. Try this simple recipe today and discover your new favorite healthy snack!
Ingredients
- 1 ¼ cup oat flour
- ½ cup vanilla flavored protein powder
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, pumpkin pie spice, cinnamon, baking powder, and baking soda until smooth.
- Gently fold in dark chocolate chips.
- Evenly distribute the batter into greased muffin liners in a muffin tin.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 129
- Sugar: 4g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 37mg