Pumpkin S’mores Cookies
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, Halloween parties, or simply enjoying with a warm cup of coffee, these cookies blend the beloved flavors of pumpkin spice with the classic s’more components. The result is a delicious treat that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin puree and chocolate creates a unique taste that stands out.
- Easy to Make: With straightforward steps, even novice bakers can whip up these cookies.
- Perfect for Any Occasion: Whether it’s a festive gathering or just a cozy day at home, these cookies fit right in.
- Fun to Customize: Feel free to add your favorite mix-ins or adjust the sweetness to suit your taste.
- Delightful Texture: Each cookie is soft with gooey marshmallows and crunchy graham cracker bits.
Tools and Preparation
Before you start making your pumpkin s’mores cookies, gather your tools for a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Electric mixer: Saves time and effort when creaming butter and sugars.
- Baking sheet: Provides an even surface for baking multiple cookies at once.
Ingredients
Ingredients:
– 1 Cup unsalted butter (at room temperature)
– آ¾ Cup brown sugar (packed)
– آ¼ Cup granulated sugar
– آ½ Cup pumpkin puree
– 1 egg (large)
– 1 Teaspoon vanilla extract
– 2 آ¼ Cups all-purpose flour
– 1 Teaspoon baking soda
– 1 Teaspoon pumpkin pie spice
– آ½ Teaspoon salt
– 1 Cup chocolate chips
– 1 Cup mini marshmallows
– 8 graham crackers (broken into small pieces)
– 1 Teaspoon food coloring (orange, optional)
– آ½ Cup chocolate chips
– mini marshmallows
– graham crackers (crushed)
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Together Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Pumpkin and Egg Mixture
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it now.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until mixed evenly.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid over mixing to keep the cookies soft.
Step 6: Fold in Additions
Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.
Step 8: Add Toppings
Press a few extra marshmallows, chocolate chips, or graham cracker pieces into each cookie dough ball for extra flavor.
Step 9: Bake
Bake in the preheated oven for about 12 to 14 minutes. The edges should be golden while the center remains soft.
Step 10: Cool Before Serving
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your pumpkin s’mores cookies at room temperature!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these sweet, spiced delights.
With a Glass of Milk
- A classic pairing: Enjoy your pumpkin s’mores cookies with a cold glass of milk. The creaminess complements the sweetness perfectly.
As Dessert Bites
- Perfect for parties: Cut the cookies into smaller squares to create bite-sized desserts that are easy to share at gatherings.
With Coffee or Tea
- Cozy combination: Pair these cookies with your favorite coffee or tea for a comforting snack during chilly fall afternoons.
Topped with Ice Cream
- Indulgent treat: Serve warm pumpkin s’mores cookies topped with a scoop of vanilla ice cream for a delicious dessert sundae.
On a Dessert Platter
- Festive display: Arrange the cookies on a dessert platter alongside other fall-themed treats like caramel apples and pumpkin pie.
How to Perfect Pumpkin S’mores Cookies
To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: Ensuring that your butter and egg are at room temperature will help create a smooth, homogenous dough that bakes evenly.
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Don’t overmix: Mixing the dough until just combined prevents tough cookies. Overmixing can lead to a denser texture instead of the soft, chewy outcome you desire.
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Chill the dough if needed: If your kitchen is warm, consider chilling the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape while baking.
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Adjust baking time: Keep an eye on the cookies as they bake. Ovens vary, so check them a minute or two early if you prefer softer centers.
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Customize mix-ins: Feel free to experiment with different chocolates or nuts based on your preference for unique flavor variations in your pumpkin s’mores cookies.
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Store properly: To keep them fresh longer, store cooled cookies in an airtight container at room temperature or freeze them for later enjoyment.
Best Side Dishes for Pumpkin S’mores Cookies
While pumpkin s’mores cookies are delicious on their own, they can be complemented by various side dishes. Here are some great options to consider.
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Apple Cider: Warm spiced apple cider pairs wonderfully with the flavors of pumpkin and adds an autumnal touch to your snacktime.
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Cheese Board: A selection of cheeses, dried fruits, and nuts can balance out the sweetness of the cookies and provide savory bites between sweets.
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Pumpkin Soup: For a cohesive fall menu, serve creamy pumpkin soup as a starter before indulging in your sweet treats.
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Spiced Nuts: Roasted spiced nuts add crunch and flavor contrasts that elevate the overall experience of enjoying pumpkin s’mores cookies.
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Caramel Dip: A rich caramel dip makes for an enticing accompaniment that guests can use to enhance their cookie enjoyment even further.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies into warm melted chocolate for added indulgence.
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Fruit Salad: A refreshing fruit salad can lighten up the meal and provide a healthy contrast to the richness of the cookies.
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Hot Chocolate: Pair your cookies with hot chocolate topped with whipped cream or marshmallows for an extra cozy treat during chilly evenings.
Common Mistakes to Avoid
When making pumpkin s’mores cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. This ensures the right texture and flavor.
- Overmixing the dough: Mix until just combined to keep the cookies soft. Overmixing can lead to tough cookies.
- Skipping the cooling time: Allowing the cookies to cool on a wire rack is essential for texture. Skipping this step can result in a doughy center.
- Ignoring oven temperature: Always preheat your oven properly. An incorrect temperature can lead to uneven baking.
- Not adding extra toppings: Don’t forget to press in extra marshmallows and chocolate chips before baking. This enhances flavor and appearance.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking cookies.
Freezing Pumpkin S’mores Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper to prevent sticking.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F, bake for about 5 minutes until warm.
- Microwave: Heat individually for 10-15 seconds on medium power.
- Stovetop: Place in a skillet over low heat, cover until warmed through.
Frequently Asked Questions
What are Pumpkin S’mores Cookies?
Pumpkin s’mores cookies are soft, flavorful treats combining pumpkin puree, chocolate chips, marshmallows, and graham crackers.
How do I make Pumpkin S’mores Cookies less sweet?
To reduce sweetness, you can cut back on granulated sugar or use dark chocolate chips instead of milk chocolate.
Can I use canned pumpkin puree?
Yes, using canned pumpkin puree is convenient and works perfectly in this recipe.
How do I store leftover Pumpkin S’mores Cookies?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These pumpkin s’mores cookies offer a delightful mix of flavors that are perfect for fall gatherings or cozy nights at home. You can customize them with different chocolates or nuts for added variety. Don’t miss out on this delicious treat; give it a try today!
Pumpkin S’mores Cookies
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
Description
Pumpkin S’mores Cookies are the ultimate fall treat that beautifully combines the cozy flavors of pumpkin spice with the indulgent elements of classic s’mores. These cookies are soft, chewy, and packed with gooey marshmallows, rich chocolate chips, and crunchy graham cracker bits in every bite. Perfect for Halloween parties, family gatherings, or simply enjoying with a warm cup of coffee, these delightful cookies will make your autumn days feel even more special. Easy to make and fun to customize, they are sure to become a favorite in your cookie repertoire.
Ingredients
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken into small pieces)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla.
- In a separate bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
- Drop rounded tablespoons of dough onto the baking sheet with space in between.
- Press extra toppings into each cookie dough ball if desired.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
