Description

Pumpkin S’mores Cookies are the ultimate fall treat that beautifully combines the cozy flavors of pumpkin spice with the indulgent elements of classic s’mores. These cookies are soft, chewy, and packed with gooey marshmallows, rich chocolate chips, and crunchy graham cracker bits in every bite. Perfect for Halloween parties, family gatherings, or simply enjoying with a warm cup of coffee, these delightful cookies will make your autumn days feel even more special. Easy to make and fun to customize, they are sure to become a favorite in your cookie repertoire.

Ingredients

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1 cup unsalted butter (room temperature)
¾ cup brown sugar (packed)
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers (broken into small pieces)

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Cream together butter, brown sugar, and granulated sugar until fluffy.
Mix in pumpkin puree, egg, and vanilla.
In a separate bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
Gradually combine dry ingredients with wet mixture until just mixed.
Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Drop rounded tablespoons of dough onto the baking sheet with space in between.
Press extra toppings into each cookie dough ball if desired.
Bake for 12 to 14 minutes until edges are golden but centers remain soft.
Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg