Description
Indulge in the warmth of fall with our Pumpkin Snickerdoodle Snack Cake, a delightful treat that perfectly marries pumpkin spice flavors with a sweet cinnamon sugar topping. This moist cake is simple to prepare and serves as an ideal dessert for gatherings, cozy afternoons, or just to enjoy at home. Its rich texture and inviting fragrance will fill your kitchen with the essence of autumn. With just one bite, you’ll be transported to a world of seasonal bliss, making it a must-try recipe for everyone who loves comforting desserts.
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- Topping: 3 tbsp sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and grease an 8×8 square baking pan.
- In a medium bowl, combine melted butter, egg, brown sugar, pumpkin puree, and vanilla extract until well mixed.
- Stir in the pumpkin pie spice, salt, baking powder, and flour until just combined.
- Pour the batter into the prepared pan.
- For the topping, mix sugar, cinnamon, and pumpkin pie spice together and sprinkle over the batter.
- Bake for 25-27 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 195
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg