Description

Pumpkin Snickerdoodles are the ultimate fall treat, combining the classic flavors of snickerdoodles with the rich taste of pumpkin. These cookies offer a delightful balance of soft chewiness and crisp edges, rolled in a warm cinnamon-sugar coating that will leave you craving more. Perfect for cozy gatherings, holiday celebrations, or just as an afternoon snack, this easy-to-follow recipe ensures that bakers of all levels can enjoy these delicious pumpkin-infused delights. With an inviting aroma filling your kitchen, these Pumpkin Snickerdoodles are sure to become a seasonal favorite for friends and family alike.

Ingredients

Scale

1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cups granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 heaping tsp pumpkin pie spice

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, margarine, and granulated sugar until fluffy.
Add in the egg, pumpkin puree, corn syrup, and vanilla; mix until well combined.
Gradually incorporate flour, baking soda, and salt until a dough forms—avoid overmixing.
Scoop dough into balls and roll in a mixture of granulated sugar and pumpkin pie spice.
Place on the baking sheet and bake for 11–13 minutes until edges are golden brown.
Let cool on the pan for five minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 135
Sugar: 9g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg