Description

Pumpkin Sourdough Bread is a delightful, autumn-inspired loaf that marries the tangy essence of sourdough with the cozy flavors of pumpkin and warm spices. Perfect for any fall gathering or as a comforting snack, this eye-catching bread is shaped like a pumpkin, making it not only delicious but visually appealing as well. With its subtly sweet taste and fragrant aroma, this recipe is sure to impress your family and friends. Ideal for pairing with soups, spreads, or simply enjoyed on its own, this homemade treat will become a seasonal favorite in your kitchen.

Ingredients

Scale

50g mature sourdough starter
100g active sourdough starter
300g water
100g canned pumpkin purée
3 tbsp honey or maple syrup
500g white bread flour
Pumpkin spice and turmeric
Sea salt

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Instructions

Mix the mature starter with flour and tepid water in a bowl. Let sit at room temperature until bubbly (4-6 hours).
In another bowl, combine the active starter with water, pumpkin purée, honey or maple syrup, spices, salt, and half of the flour. Stir until mixed.
Gradually add remaining flour until a cohesive dough forms. Knead on a floured surface for about 10 minutes until smooth.
Place the dough in an oiled bowl and cover it. Allow it to rise at room temperature until doubled (about 4 hours).
Deflate the dough gently and shape it into a pumpkin form using kitchen string for decoration.
Let it rise again for an hour on parchment-lined baking sheet.
Preheat oven to 450°F (230°C) and bake for about 45 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 5g
Sodium: 250mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg