Description

Indulge in the warmth of autumn with this Pumpkin Spice Sourdough Bread Recipe, a delightful fusion of traditional sourdough techniques and seasonal flavors. This cozy loaf combines aromatic spices like cinnamon and pumpkin spice with creamy pumpkin puree, resulting in a beautifully fragrant bread that is perfect for breakfast, snacks, or festive gatherings. It’s incredibly easy to make, even for beginners, and will quickly become a cherished addition to your fall baking repertoire. Whether enjoyed toasted with butter or as the base for indulgent French toast, this pumpkin spice sourdough is sure to impress family and friends alike.

Ingredients

Scale

1 Cup All-Purpose Flour
1 Cup Filtered Water (luke warm)
1/2 Cup Inactive Sourdough Starter
95 Grams Active Sourdough Starter
390 Grams Filtered Water
100 Grams Pumpkin Puree
530 Grams Bread Flour
2 Tsps Fine Sea Salt
1 Tbsp Ground Cinnamon
1/2 Tbsp Pumpkin Spice
1/4 Cup Sugar

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Instructions

In a mixing bowl, combine inactive and active sourdough starters until blended.
In another bowl, mix filtered water and pumpkin puree until smooth.
Whisk together all-purpose flour, bread flour, sea salt, cinnamon, pumpkin spice, and sugar in a separate bowl.
Gradually mix the wet ingredients into the dry ingredients until fully incorporated.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl and let it rise for about 2 hours or until doubled in size.
Shape the dough into a loaf after deflating it gently.
Let it rise again for an hour on a lined baking sheet.
Preheat your oven to 375°F (190°C).
Bake the loaf for approximately 60 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (67g)
Calories: 157
Sugar: 5g
Sodium: 180mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg