Pumpkin Streusel Bread

This Pumpkin Streusel Bread is a delightful twist on the classic recipe, perfect for fall! Its moist pumpkin base, topped with a buttery streusel and finished with a sweet maple glaze, makes it an ideal treat for any occasion. Whether you’re hosting a cozy gathering or simply indulging in a personal snack, this bread is sure to impress with its rich flavors and comforting aroma.

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Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together quickly, making it perfect for both novice and seasoned bakers.
• Delicious Flavor: The combination of warm spices and pumpkin creates a rich taste that embodies the essence of fall.
• Versatile Serving Options: Enjoy it as breakfast, a snack, or dessert, paired nicely with coffee or tea.
• Stunning Presentation: The thick streusel topping and glossy glaze make this bread visually appealing for gatherings.
• Freezable Delight: You can easily freeze leftovers for later enjoyment without losing flavor.

Tools and Preparation

Before you start baking your Pumpkin Streusel Bread, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Handheld electric mixer
• Loaf pan (8 or 9 inches)
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients properly without making a mess.
• Handheld electric mixer: It helps achieve the perfect creaminess when mixing butter and sugar together.
• Loaf pan: A good-quality loaf pan ensures even baking and easy removal of your bread.

Ingredients

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 light metal loaf pan generously with cooking spray. Alternatively, line it with parchment paper and grease it. Set aside while you prepare the batter.

Step 2: Make the Batter

In a large bowl:
1. Combine the softened butter with dark brown sugar using a handheld electric mixer until smooth.
2. Add in pumpkin puree followed by eggs. Mix well after each addition.
3. Stir in spices, baking powder, baking soda, salt, and flour using low speed until just combined. Avoid over-mixing to keep your bread tender.

Step 3: Prepare the Streusel Topping

In a medium bowl:
Combine melted butter, flour, brown sugar, and pumpkin pie spice.
Stir until the mixture resembles wet sand.

Drop heaping handfuls of streusel topping evenly over the top of the prepared bread batter.

Step 4: Bake the Bread

Bake in your preheated oven for 55–60 minutes. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs.

Step 5: Make Your Glaze

In another medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you have a soft glaze.
2. Drizzle this glaze evenly over cooled bread once it’s completely set before slicing.

Enjoy your delicious Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will elevate your experience.

For Breakfast

• With Coffee: Pair a slice of Pumpkin Streusel Bread with your favorite coffee for a cozy morning.
• Topped with Yogurt: Spread Greek yogurt on top for added creaminess and protein.

As a Snack

• Nut Butter Spread: Enjoy it with almond or peanut butter for a satisfying afternoon pick-me-up.
• Cheese Pairing: A slice of sharp cheddar or cream cheese complements the sweetness perfectly.

For Dessert

• Ala Mode: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.
• Drizzled with Honey: A light drizzle of honey adds an extra layer of sweetness.

At Gatherings

• Cut into Mini Slices: Perfect for parties, cut it into mini slices and serve on platters.
• Gift Wrapped: Wrap slices in parchment paper and give them as homemade gifts during the holidays.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor.
• Measure Flour Correctly: Spoon flour into your measuring cup and level off to avoid dense bread.
• Don’t Over-Mix: Mix until just combined to keep the texture light and fluffy.
• Check Doneness Early: Start checking for doneness at 55 minutes to avoid overbaking.
• Cool Completely Before Glazing: This prevents the glaze from melting into the bread too much.
• Store Properly: Keep leftovers in an airtight container to maintain moisture.

Best Side Dishes for Pumpkin Streusel Bread

While Pumpkin Streusel Bread is delicious on its own, pairing it with side dishes can enhance your meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
2. Fruit Salad: A fresh fruit salad adds brightness and contrasts nicely with the rich flavors.
3. Cinnamon Sugar Roasted Nuts: These crunchy treats offer a sweet and savory combination that pairs well.
4. Maple Bacon Strips: Crispy bacon with a hint of maple complements the pumpkin spices wonderfully.
5. Mashed Sweet Potatoes: Creamy sweet potatoes echo the warmth of fall flavors alongside the bread.
6. Green Salad: A simple green salad with vinaigrette balances the richness of the bread.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be simple, but a few common mistakes can affect the final product. Here are some tips to ensure your bread turns out perfectly.

• Using pumpkin pie filling: This is a common error. Always use pure pumpkin puree for the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to tough bread. Stir until just combined for a light and fluffy result.
• Not measuring ingredients correctly: Precision is key. Use proper measuring cups for dry and wet ingredients to maintain balance in your recipe.
• Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip this step; it elevates the bread to another level!
• Not cooling before slicing: Cutting into warm bread can affect its structure. Let it cool completely on a wire rack for better slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the loaf wrapped in plastic wrap for optimal freshness.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

What makes Pumpkin Streusel Bread moist?

The combination of pumpkin puree and butter keeps this bread moist and flavorful, ensuring every bite is delightful.

Can I use different spices in Pumpkin Streusel Bread?

Absolutely! Feel free to customize with your favorite spices like allspice or cardamom for a unique twist.

How do I know when my Pumpkin Streusel Bread is done baking?

Check with a toothpick inserted into the center; it should come out clean or with a few moist crumbs.

Can I add nuts or chocolate chips to this recipe?

Yes! Adding walnuts or chocolate chips can enhance the flavor and make your Pumpkin Streusel Bread even more indulgent.

Final Thoughts

Pumpkin Streusel Bread offers a delicious blend of flavors that captures the essence of fall. Its versatility allows you to customize it with your favorite add-ins while still being a comforting treat on its own. Give this recipe a try, and enjoy every cozy slice!

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Pumpkin Streusel Bread

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• Author: Tia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of fall with this delightful Pumpkin Streusel Bread! This moist and flavorful loaf is a perfect combination of spiced pumpkin goodness, topped with a buttery streusel and finished with a sweet maple glaze. Ideal for breakfast, an afternoon snack, or dessert, this bread’s enticing aroma and rich flavors will surely impress your family and friends. It’s easy to make, versatile for various occasions, and can even be frozen for later enjoyment. Bake this comforting treat today and savor each delicious slice!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1½ cups all-purpose flour
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 6 Tbsp unsalted butter (for streusel topping)
• 3/4 cup all-purpose flour (for streusel topping)
• 1/2 cup brown sugar (light or dark, for streusel topping)
• 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel topping)
• 1 cup confectioners' sugar (for glaze)
• 1/4 tsp maple extract (can substitute vanilla, for glaze)
• 1 Tbsp maple syrup (for glaze)
• 1 Tbsp milk or cream (for glaze)

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Instructions

1. Preheat oven to 350°F. Grease an 8 or 9-inch loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until smooth. Add pumpkin puree and eggs; mix well.
3. Gradually add spices, baking soda, baking powder, salt, and flour; combine gently without over-mixing.
4. Prepare streusel by mixing melted butter, flour, brown sugar, and pumpkin pie spice until crumbly. Sprinkle on top of the batter.
5. Bake for 55–60 minutes or until a toothpick inserted comes out clean. Cool completely before glazing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg