Description
Indulge in the warmth of fall with this delightful Pumpkin Streusel Bread! This moist and flavorful loaf is a perfect combination of spiced pumpkin goodness, topped with a buttery streusel and finished with a sweet maple glaze. Ideal for breakfast, an afternoon snack, or dessert, this bread’s enticing aroma and rich flavors will surely impress your family and friends. It’s easy to make, versatile for various occasions, and can even be frozen for later enjoyment. Bake this comforting treat today and savor each delicious slice!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 6 Tbsp unsalted butter (for streusel topping)
- 3/4 cup all-purpose flour (for streusel topping)
- 1/2 cup brown sugar (light or dark, for streusel topping)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel topping)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (can substitute vanilla, for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat oven to 350°F. Grease an 8 or 9-inch loaf pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth. Add pumpkin puree and eggs; mix well.
- Gradually add spices, baking soda, baking powder, salt, and flour; combine gently without over-mixing.
- Prepare streusel by mixing melted butter, flour, brown sugar, and pumpkin pie spice until crumbly. Sprinkle on top of the batter.
- Bake for 55–60 minutes or until a toothpick inserted comes out clean. Cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg