Description

Pumpkin Streusel Muffins are the perfect blend of cozy autumn flavors and delightful crunch. With a rich pumpkin base and a sweet, crumbly streusel topping, these muffins make for an irresistible treat at breakfast, snack time, or festive gatherings. Embrace the season with this easy-to-follow recipe that transforms simple ingredients into a deliciously moist muffin. Each bite offers a comforting warmth and a hint of spice, making them an ideal choice for any occasion. Whether shared with loved ones or enjoyed solo, these muffins are sure to become a seasonal favorite.

Ingredients

Scale

15.25 oz. box carrot cake mix
15 oz. can pure pumpkin
2 Tbsp. flour (for streusel)
2 Tbsp. brown sugar (for streusel)
1 tsp. granulated sugar (for streusel)
1/4 tsp. cinnamon (for streusel)
1.5 Tbsp. cold butter (for streusel)

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Instructions

Preheat your oven to 400°F (200°C).
Line a muffin pan with cupcake liners.
In a large mixing bowl, combine the carrot cake mix and pure pumpkin until well blended.
In another bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly.
Fill each muffin liner two-thirds full with the pumpkin batter.
Generously sprinkle the streusel mixture on top of each filled liner.
Bake for about 20 minutes or until a toothpick inserted comes out clean.
Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (80g)
Calories: 180
Sugar: 12g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg