Description
Puppy Chow Chocolate Truffles are a delightful no-bake treat that combines the irresistible flavors of peanut butter and chocolate. These easy-to-make truffles feature a crunchy base of Chex cereal, coated in smooth melted chocolate, and finished with a dusting of powdered sugar. Perfect for any occasion, from holiday gatherings to cozy nights in, these truffles are not only delicious but also fun to make with friends or family. Create sweet memories by packaging them as gifts or simply enjoy them as a satisfying snack.
Ingredients
Scale
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (for the mixture)
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a bowl, combine peanut butter and 1/3 cup powdered sugar. Microwave in intervals until melted and smooth.
- Crush rice Chex into small pieces in a large bowl.
- Mix the peanut butter mixture with the crushed cereal until well-coated. Chill for 30 minutes.
- Melt semi-sweet chocolate chips in a double boiler until smooth.
- Roll chilled cereal mixture into balls (about 1½ tablespoons each) to form truffles.
- Coat each ball in melted chocolate and place on a cookie sheet to set in the refrigerator.
- Once hardened, roll in remaining powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 133
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg