Description

Indulge in the comforting flavors of our Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced delight is a perfect blend of tender chicken and rich sauce that you can whip up in no time. Ideal for family dinners or impressing guests, this dish pairs beautifully with warm naan and fluffy rice. With just a handful of ingredients and simple steps, you’ll have your new favorite meal ready to savor.

Ingredients

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1 ½ pounds skinless boneless chicken thighs
3 tablespoons vegetable oil
2 cups heavy cream
1 medium onion
6 garlic cloves
Tomato sauce, spices, and Greek yogurt

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Instructions

Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for 15 minutes.
Heat oil in a skillet over medium heat and cook the marinated chicken until browned (5-7 minutes). Set aside.
In the same skillet, sauté minced garlic and diced onion until translucent. Stir in tomato sauce and seasonings.
Add heavy cream and return the chicken to the skillet. Simmer for 10-15 minutes until heated through.
Serve hot with naan bread or steamed rice.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg