Description
Indulge in the exquisite taste of our Raspberry Mousse Recipe, a light and airy dessert that captures the essence of fresh raspberries. This elegant treat is perfect for any occasion, whether you’re hosting a romantic dinner or a festive family gathering. With its vibrant color, refreshing flavor, and simple preparation, this mousse will surely impress your guests. Best of all, it can be made ahead of time, allowing you to enjoy stress-free entertaining. Treat yourself and your loved ones to this delightful raspberry dessert that’s bursting with natural sweetness!
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Gently wash and drain the raspberries. In a mixing bowl, combine raspberries, granulated sugar, and lemon juice. Mash lightly with a fork until chunky.
- In a separate bowl, whip the chilled heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and vanilla extract while whipping until stiff peaks form.
- Carefully fold the raspberry mixture into the whipped cream using a rubber spatula. If using gelatin, ensure it's dissolved in cold water before incorporating.
- Spoon the mousse into serving dishes and refrigerate for at least two hours before serving. Garnish with extra raspberries just before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 155
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg