Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a quick and scrumptious dessert that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake. Perfect for parties, holidays, or simply as a sweet treat at home, these bite-sized delights are easy to prepare and can be made ahead of time. With just 15 minutes of prep, you’ll have an elegant dessert that’s not only visually appealing but also incredibly satisfying. Whether you serve them at gatherings or enjoy them yourself, these little bites will surely impress everyone!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 8-inch cake pans.
- Follow the cake mix instructions to bake the red velvet cake; allow it to cool completely.
- Crumble the cooled cake into fine pieces and dry them in the oven if necessary.
- In a mixing bowl, blend cream cheese, butter, and powdered sugar until fluffy.
- Combine graham cracker crumbs and vanilla extract with the cream cheese mixture.
- Scoop out small portions, roll into balls, and refrigerate for one hour.
- Coat each ball in red velvet crumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg