Description
Indulge in the vibrant flavors of Restaurant Style Vegetable Biryani, a classic Indian dish that transforms your dining experience into a festive occasion. This colorful biryani combines a fragrant blend of basmati rice, an assortment of fresh vegetables, and aromatic spices, creating a dish that is both hearty and delectable. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and sure to impress your guests with its rich flavors and stunning presentation. Serve it with raita or salad for a complete meal that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 cup basmati rice
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Whole spices (cardamom, cloves, cumin)
- Ghee and oil
- Saffron strands
- Yogurt
Instructions
- Soak basmati rice in water for 30 minutes.
- In a heavy-bottomed pot, heat ghee and oil; sauté half the onions until golden.
- Add garlic, ginger, chilies, and cubed vegetables; cook until slightly tender.
- Mix in yogurt, biryani masala, and drained rice; layer evenly.
- Drizzle saffron milk over rice; cover tightly and steam on low heat for 30 minutes.
- Let rest for 10 minutes before fluffing with a fork; serve hot.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg