Description

Indulge in the irresistible flavors of Reuben Balls with Spicy Thousand Island Dipping Sauce, a delightful take on the classic Reuben sandwich. These bite-sized snacks feature a crispy exterior that encases a savory mixture of corned beef, tangy sauerkraut, and melted Swiss cheese. Ideal for any gathering—be it game day, parties, or family dinners—these golden-fried treats are sure to be a hit. The accompanying spicy dipping sauce adds an exciting kick, making them even more enjoyable. With easy preparation and crowd-pleasing appeal, these Reuben Balls are the ultimate comfort food that everyone will love.

Ingredients

Scale

1 ½ cups chopped or shredded corned beef
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese, softened
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (panko recommended)
Vegetable oil, for frying
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce (adjust to taste)
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine chopped corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined. Refrigerate for 30 minutes.
Scoop the chilled mixture into 1-inch portions. Roll each portion into balls and place them on a lined baking sheet. Return them to the refrigerator while you prepare for frying.
Coat each ball in flour first. Then dip it into beaten eggs before rolling it in breadcrumbs until fully coated.
Heat vegetable oil in a skillet or saucepan to 350°F (175°C). Fry the balls in small batches for about 2–3 minutes. Turn them occasionally until they are golden brown and crispy. Drain on paper towels.
In a bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika. Taste and adjust seasoning as desired.
Arrange your Reuben Balls on a platter alongside the spicy dipping sauce. Serve warm and enjoy!

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 290mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 5g
Cholesterol: 35mg