Description

Indulge in the delightful flavors of Rhubarb Crisp, a comforting dessert that perfectly marries the sweet and tart essence of juicy rhubarb with a buttery oat topping. This easy-to-make recipe is ideal for summer gatherings, family dinners, or a cozy night in. Serve it warm with a scoop of ice cream for an irresistible treat that everyone will love. With minimal prep time and simple ingredients, you can whip up this classic dessert in no time, making it a go-to choice for any occasion.

Ingredients

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5 cups chopped rhubarb (fresh or frozen)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter, cubed
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
In a large bowl, combine the chopped rhubarb, granulated sugar, and corn starch. Pour the mixture into the prepared pan.
In another bowl, mix together the cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread evenly over the rhubarb filling.
Bake for 35-40 minutes until the topping is golden brown and bubbly at the edges. Let cool for about 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 150g)
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg