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Rice Krispie Pumpkins

Rice Krispie Pumpkins


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  • Author: Tia
  • Total Time: 25 minutes
  • Yield: Approximately 10 servings 1x

Description

Get ready to celebrate the fall season with these adorable Rice Krispie Pumpkins! These no-bake treats are not only easy to make but also a delightful activity for kids and adults alike. Perfect for Halloween parties, school events, or simply as a fun afternoon project, these festive treats add a splash of color and sweetness to your autumn gatherings. With customizable colors and a chewy texture from marshmallows and Rice Krispies, they are sure to be a hit. Gather your family in the kitchen for some creative fun, and watch as everyone enjoys shaping their own little pumpkin delights!


Ingredients

Scale
  • 6 cups Rice Krispies Cereal
  • 6 cups Miniature Marshmallows
  • 3 tablespoons Unsalted Butter
  • Orange Gel Food Coloring
  • Tootsie Roll Candies (for stems)
  • Green M&M Candies (for leaves)

Instructions

  1. Melt unsalted butter in a large pot over medium heat.
  2. Add miniature marshmallows, stirring until completely melted.
  3. Remove from heat, then mix in orange gel food coloring until desired shade is achieved.
  4. Stir in Rice Krispies cereal until evenly coated.
  5. Spray hands with non-stick spray and shape into ten pumpkin balls.
  6. Insert a Tootsie Roll into each pumpkin ball for the stem and top with a green M&M for the leaves.
  7. Let set on a baking sheet for one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pumpkin treat
  • Calories: 150
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg