Description
Get ready to celebrate the fall season with these adorable Rice Krispie Pumpkins! These no-bake treats are not only easy to make but also a delightful activity for kids and adults alike. Perfect for Halloween parties, school events, or simply as a fun afternoon project, these festive treats add a splash of color and sweetness to your autumn gatherings. With customizable colors and a chewy texture from marshmallows and Rice Krispies, they are sure to be a hit. Gather your family in the kitchen for some creative fun, and watch as everyone enjoys shaping their own little pumpkin delights!
Ingredients
- 6 cups Rice Krispies Cereal
- 6 cups Miniature Marshmallows
- 3 tablespoons Unsalted Butter
- Orange Gel Food Coloring
- Tootsie Roll Candies (for stems)
- Green M&M Candies (for leaves)
Instructions
- Melt unsalted butter in a large pot over medium heat.
- Add miniature marshmallows, stirring until completely melted.
- Remove from heat, then mix in orange gel food coloring until desired shade is achieved.
- Stir in Rice Krispies cereal until evenly coated.
- Spray hands with non-stick spray and shape into ten pumpkin balls.
- Insert a Tootsie Roll into each pumpkin ball for the stem and top with a green M&M for the leaves.
- Let set on a baking sheet for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin treat
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg